Manhattan’s Cozy Corner for Coffee & Community
The Station has poured espresso on 2nd Avenue since morning one. Now it pours cocktails too. A short, serious list built on the same corner, named for the elevated line that once ran overhead.
4pm to 6pm, every day
Happy hour starts the moment the bar opens.
Before Second Avenue had a subway, it had the elevated railway, and it stopped at 34th Street, right here. Every drink on this list is named for something that happened on this block: a platform, a last train, the steel that held the whole thing up.
Vodka, espresso, simple syrup, orange bitters
“Last call for ambition.”
We’ve pulled espresso here since the day we opened. The martini just puts it in a colder glass.
Gin, lemon juice, simple syrup, mint, cucumber, soda water
“Stay awhile. Miss the next train.”
Gin, elderflower liqueur, lime juice, sparkling wine, soda water
“Every great journey starts somewhere.”
Ketel One Cucumber, mint, rose water, lime juice, sparkling wine
“Where fresh air meets city rhythm.”
Jalapeño-infused blanco tequila, triple sec, lime juice, agave
“One-way trip to trouble.”
Add passion fruit or mango purée
Mezcal, sweet vermouth, Campari
“Strong as steel. Smooth as memory.”
Bourbon, Aperol, sweet vermouth, orange juice
“When the city slows, the stories begin.”
Vanilla vodka, passion fruit, sparkling wine
“A little sunshine, long after sunset.”
Aperol, Prosecco, soda water
“Busy streets. Easy nights.”
Bourbon, peach schnapps, iced tea, lemon juice
“Sunset on the Hudson, served over ice.”
Built with the same hand as the rest of the list.
Mango, lime juice, ginger beer
“Heat on the platform.”
Passion fruit, cranberry juice, lime juice, club soda
“All the arrival, none of the departure.”
Everything you’d expect, alongside the list above.
…and more. Ask the bartender.
New York, NY 10016 · (646) 371-9030
In Murray Hill, between East 34th and East 35th, walkable from Kips Bay, NYU Langone and 34th St–Herald Square. A coffee shop by day, a cocktail bar from four.
